Seasons greetings, everyone! We are now taking reservations for our New Year's Eve dinner and celebration:

5 Courses

CHOICE OF:
Butternut Squash Soup with Hill Top Farms grilled cheese Croutons
Grilled nectar hills farm Quail stuffed with Walnuts and bing cherries

CHOICE OF:
Pumpkin Samosas with Clove Brandy Glaze and Spicy Greens
Taleggio and Watercress Tart with spiced Walnuts and Apple & baby lettuce Salad

CHOICE OF:
Seared New Zealand Rack of Lamb with Gorgonzola Paccheri and Rainbow Chard
Poached Halibut Filet with Coconut Milk, risotto cakes, Lime Leaves and Baby Spinach

CHOICE OF:
Butternut Squash Bread Pudding with Espresso Gelato and Caramel Sauce
Chevre Cheese Cake with Blackberry Maple Reduction

AND
Biscotti & Homemade Limoncello

$75 per person

See the Rose and Kettle blog for updates.

For reservations, call 607-264-3078 or email dana@roseandkettle.com
Beverages, gratuity and tax not included.

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