The
Rose and Kettle Restaurant, Cherry Valley: gourmet dining in the CatskillsThe
Rose and Kettle Restaurant, Cherry Valley: gourmet dining in the Catskills
Many of the fresh ingredients found on this New York Upstate Restaurant menu are locally raised and grown. We try to support the small, local farmers in the Cherry Valley and Cooperstown, New York, area who grow an amazing array of fresh, delicious ingredients that make our gourmet food some of the best offered in any New York restaurant.
Starters
Green Salad
R & K Salad
Beet Salad with Gorgonzola, Toasted Walnuts, Baby Spinach and Mustard
Vinaigrette
Warm Goat Cheese Tart
Bruschetta
Daily Soup
Pasta
with Broccoli Rabe Pesto
with Marinara ai Telephono
baked al Forno with Cheese
all' Amatriciana
Dinners
Grilled Prawns with Truffled Potato Salad
Seared Salmon with Fava Pesto, Herbs and Salsa Verde
Hanger Steak au Poivre
Meatloaf with Gravy
Porchetta Sandwich with Cabbage and Apples
Pan-Seared Chicken
NOTE: menu items may change due to availability.
We use the freshest seasonal ingredients—some menu items change daily.
This Central Leatherstocking Region restaurant menu changes with availability and seasons.
Reservations are appreciated (for a sleepy little upstate New York town, Cherry Valley
can get quite busy).
The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078