The
Rose and Kettle Restaurant, Cherry Valley: gourmet dining in the CatskillsThe
Rose and Kettle Restaurant, Cherry Valley: gourmet dining in the Catskills
Many of the fresh ingredients found on this New York Upstate Restaurant menu are locally raised and grown. We try to support the small, local farmers in the Cherry Valley and Cooperstown, New York, area who grow an amazing array of fresh, delicious ingredients that make our gourmet food some of the best offered in any New York restaurant.
starters
rose & kettle salad with field greens, almonds, red onion, chevre goat cheese, and balsamic- pine nut vinaigrette 8.00
field greens salad with citrus vinaigrette 7.00
warm goat cheese tart with painted goat farm chevre, caramelized onions and fig reduction 8.50
spinach salad with toasted pumpkin seeds, beets, stilton cheese and a pomegranate vinaigrette 8.00
winter rolls potato, broccolini and cheese-filled dumplings served with slow-cooked apples and chives 8.50
mains
barramundi almondine with lemon aioli, sauteed spinach and potato puree 25.00
gaia’s breath farm chicken sausages roasted with sage and radicchio, served over potato puree and broccolini 23.00
braised vancalcar acres lamb shank with white wine reduction, lemon herb risotto and fava beans 24.00
eggplant-filled ravioli tossed with caramelized onion, pomodoro sauce and mozzarella cheese 18.50
hanger steak au poivre with mashed potatoes, creamed spinach, crispy onions and a green peppercorn bourbon sauce 21.00
NOTE: menu items may change due to availability.
We use the freshest seasonal ingredients—some menu items change daily.
This Central Leatherstocking Region restaurant menu changes with availability and seasons.
Reservations are appreciated (for a sleepy little upstate New York town, Cherry Valley
can get quite busy).
The Rose and Kettle Restaurant
4 Lancaster St.
Cherry Valley, NY
607-264-3078