The Rose and Kettle, one of the best of the upstate New York Restaurants, uses upstate New York food from upstate New York farms.
Locals support New York restaurants like the Rose and Kettle for supporting New York's small farms.
Gourmet restaurants like the Rose and Kettle depend on fresh, high-quality food. The best way to ensure that your food is fresh is to buy locally or regionally. We try to buy the best food from as close as possible. Here's a list of some of our local food suppliers.
Lion's Head Farm, Meredith, NY: porcelain, garlic, seasonal vegetables including heirloom tomatoes and shell beans
Sunset Hill Farms, Newport, NY: lettuce, vegetables
H&H Farms, Roseboom, NY: maple syrup, seasonal vegetables including red potatoes, beets, asparagus
Wolf Neck Farm, Freeport, Maine: natural beef
Freebird Farm, Nelliston, NY: Free-range chickens in
season
Nettle Meadow Farms, Freehold, NY: Goat cheese
We try to use local, seasonal, and small-farm ingredients whenever possible-more to come in the summer.
We also feature a selection of unusual wines from small, excellent producers. You won't find this kind of wine list in most New York Restaurants.
If you need a Hudson Valley caterer for your Hudson Valley or Catskills Mountains area event, we suggest Woodstock Moveable Feast! New York Restaurants listing services, or other upstate New York restaurant owners, please contact the webmaster for reciprocal links.