Joshua's Restaurant and
Bar in Wells, Maine, uses the freshest ingredients available: vegetables from
organic local farms, naturally raised meat, and sustainably harvested seafood from local
fishermen.
"Joshua's commitment to freshness requires buying from many sources. His priority is always freshness first, organic or natural second, local or from Maine third."
Mort Mather, Joshua's father, grows many of the organic vegetables that are served at
Joshua's on his organic farm in Wells.
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